November 2026
December 2026
January 2027
February 2027
March 2027
April 2027
May 2027
September 2027
November 2027
December 2027
ALL COURSES
November 2026
November 22nd to November 28th
- Artisan French Charcuterie- EnrollNovember 22nd to December 12th
- Artisan Meats Specialist- EnrollNovember 29th to December 5th
- Artisan Spanish Charcutería- EnrollDecember 2026
December 6th to December 12th
- Artisan Italian Salumi- EnrollJanuary 2027
January 10th to April 3rd
- Artisan Foods Expert- EnrollJanuary 17th to January 23rd
- Artisan French Charcuterie- EnrollJanuary 17th to February 6th
- Artisan Meats Specialist- EnrollJanuary 24th to January 30th
- Artisan Spanish Charcutería- EnrollJanuary 31st to February 6th
- Artisan Italian Salumi- EnrollFebruary 2027
February 7th to February 13th
- Artisan Bread: Introduction to Bread Making- EnrollFebruary 7th to February 20th
- Artisan Bread: Comprehensive Program- EnrollFebruary 14th to February 20th
- Artisan Bread: Advanced Bread Making- EnrollFebruary 21st to February 27th
- Artisan Dairy: Basic European Cheesemaking and Dairy Products- EnrollFebruary 21st to March 6th
- Artisan Dairy: Comprehensive Program- EnrollFebruary 28th to March 6th
- Artisan Dairy: Advanced Cheesemaking- EnrollMarch 2027
March 7th to March 13th
- Artisan Pastry: European Pastry Fundamentals- EnrollMarch 7th to March 20th
- Artisan Pastry: Comprehensive Program- EnrollMarch 14th to March 20th
- Artisan Pastry: Frozen Desserts- EnrollMarch 21st to March 27th
- Artisan Conserves: Fruits and Vegetables- EnrollMarch 28th to April 3rd
- Artisan Fish and Seafood: Charcuterie and Conserves- EnrollApril 2027
April 4th to April 10th
- Foundations of Spanish Cooking: Techniques & Regional Classics- EnrollApril 4th to April 17th
- Comprehensive Spanish Cooking- EnrollApril 11th to April 17th
- Advanced Spanish Cooking- EnrollMay 2027
May 17th to May 26th
- The Valencian Table 2027- EnrollSeptember 2027
September 4th to September 13th
- Taste of the Dolomites 2027- EnrollSeptember 15th to September 24th
- The Emilia-Romagna Table- EnrollSeptember 26th to November 20th
- Cooking Fundamentals: An 8-week Culinary Bootcamp- EnrollNovember 2027
November 21st to November 27th
- Artisan French Charcuterie- EnrollNovember 21st to December 11th
- Artisan Meats Specialist- EnrollNovember 28th to December 4th
- Artisan Spanish Charcutería- EnrollDecember 2027
December 5th to December 11th
- Artisan Italian Salumi- Enroll