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Blog
Felix Vallugera: Perfecting the Art of Capa Fina Rice

Felix Vallugera: Perfecting the Art of Capa Fina Rice

Spain is renowned for its rich culinary scene, and if there’s one thing that screams Spanish cuisine, it’s rice. From the hearty and rustic arroz al horno to the layered complexity of arroz caldoso, rice dishes are as varied as they are delicious. But not all rice...

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November, December, and January Update

November, December, and January Update

November, December, and January at the Artisan Culinary School were filled with exploration, skill-building, and new collaborations. From attending Spain's largest food and beverage fair to awarding our first Artisan Meats Specialist diploma, these three months...

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October Update

October Update

Greetings from Altea! October has been a busy month for us at the Artisan Culinary School, and as our first course dates approach, the excitement is palpable. Here’s a quick rundown of what we've been up to: Uniforms, Manuals, and More Our courses are about to kick...

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September 2023 update!

September 2023 update!

Greetings from beautiful Altea! We're thrilled to give you an exciting update on the journey of establishing our culinary school from the ground up. It's been an incredible adventure, filled with innovation, challenges, and inspiring moments. As we get closer to...

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Designing a unique culinary school for artisans

Designing a unique culinary school for artisans

The realities of the post-Covid19 hospitality industry scene The hospitality industry, especially the restaurant segment, has long been notorious for its high-pressure, high-stress environment. Functioning long hours, demanding customers, and physically demanding...

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