Greetings from Altea! October has been a busy month for us at the Artisan Culinary School, and as our first course dates approach, the excitement is palpable. Here’s a quick rundown of what we've been up to: Uniforms, Manuals, and More Our courses are about to kick...

Greetings from beautiful Altea! We're thrilled to give you an exciting update on the journey of establishing our culinary school from the ground up. It's been an incredible adventure, filled with innovation, challenges, and inspiring moments. As we get closer to...

Artisan food crafts have been around for centuries. Imagine, for a moment, the first artisans who developed the products we eat today - the bakers who first mixed flour and water to create bread and ended up creating a baguette, the cheesemakers who discovered the...

The realities of the post-Covid19 hospitality industry scene The hospitality industry, especially the restaurant segment, has long been notorious for its high-pressure, high-stress environment. Functioning long hours, demanding customers, and physically demanding...