Artisan Spanish Charcuterie
Are you passionate about mastering the art of authentic Spanish charcutería?
Unveil the secrets of crafting exquisite and genuine meat delicacies with our unrivaled Artisan Spanish Charcutería course. To embark on this tantalizing culinary odyssey, simply complete the form below and receive an exclusive Fresh Chorizo for Grilling formula, meticulously crafted by our skillful culinary maestros.
Artisan dairy: Basic European cheesemaking & dairy products
Artisan French Charcuterie
Discover the art of French charcuterie in this one-week intense program. Understand and use basic science principles of meat preservation and transformation in detail while working hands-on as we replicate the most representative French meat products: pâté, terrine, saucisson sec, jambon, fresh sausages, and foie gras.