Artisan Italian Salumi
Are you eager to conquer the craft of authentic Italian salumi?
Discover the mysteries of creating delectable and genuine meat delicacies with our unparalleled Artisan Italian Salumi course. To embark on this enticing culinary journey, just complete the form below and receive a complimentary Salame ai pistacchi formula, meticulously designed by our masterful culinary artisans.
Artisan dairy: Basic European cheesemaking & dairy products
Artisan French Charcuterie
Discover the art of French charcuterie in this one-week intense program. Understand and use basic science principles of meat preservation and transformation in detail while working hands-on as we replicate the most representative French meat products: pâté, terrine, saucisson sec, jambon, fresh sausages, and foie gras.