Enroll

    M

    Artisan European Bread

    Are you interested in learning how to bake like a true artisan?

    Discover in detail the way we work every bread formula by downloading a courtesy 40+ page Colomba di Pasqua baking manual by filling out the form below.

    Artisan European Bread: France, Italy, and Spain

      Welcome to our Artisan European Bread course – your gateway to mastering the timeless art of European bread baking! Dive into our comprehensive, hands-on culinary experience tailored for both professionals and enthusiasts alike. Unravel the secrets behind the science of baking, explore every intricate detail of the bread-making process, and unleash your creativity to craft innovative and consistent bread recipes. Sign up for our newsletter today and receive a FREE 40+ page Colomba di Pasqua Manual as a sample of our exceptional course materials from the Artisan Culinary School. Embrace the world of artisan European bread and indulge in the delicious results!

      Artisan European Bread: France, Italy, and Spain

      More courses

      Artisan dairy: Basic European cheesemaking & dairy products

      Since the beginning of civilization, milk has played a vital role in the development and flourishing of human life. Europe boasts the most extensive and complex dairy culture worldwide. Experience 10 days, and 75+ hours of hands-on work in our lab, as we apply solid dairy science principles to replicate several traditional cheese styles and dozens of dairy derivatives together.

      ENROLL

      COURSE DETAILS

      Artisan French Charcuterie

      Discover the art of French charcuterie in this one-week intense program. Understand and use basic science principles of meat preservation and transformation in detail while working hands-on as we replicate the most representative French meat products: pâté, terrine, saucisson sec, jambon, fresh sausages, and foie gras.

      ENROLL

      COURSE DETAILS

      Gourmet Entertaining: the Art of Cooking and Hosting

      Gourmet Entertaining: The Art of Cooking and Hosting is the perfect course for cooks and hosts who want to learn how to combine culinary techniques with the art of entertaining. Students will learn how to prepare and serve delicious food for any occasion, as well as how to be a gracious and confident host. Through hands-on experience, lectures, and demonstrations, students will learn to plan a meal, create a menu, prepare and serve food, and host a successful event.

      ENROLL

      COURSE DETAILS