Artisan European Bread
Are you interested in learning how to bake like a true artisan?
Discover in detail the way we work every bread formula by downloading a courtesy 40+ page Colomba di Pasqua baking manual by filling out the form below.
Welcome to our Artisan European Bread course – your gateway to mastering the timeless art of European bread baking! Dive into our comprehensive, hands-on culinary experience tailored for both professionals and enthusiasts alike. Unravel the secrets behind the science of baking, explore every intricate detail of the bread-making process, and unleash your creativity to craft innovative and consistent bread recipes. Sign up for our newsletter today and receive a FREE 40+ page Colomba di Pasqua Manual as a sample of our exceptional course materials from the Artisan Culinary School. Embrace the world of artisan European bread and indulge in the delicious results!
Artisan dairy: Basic European cheesemaking & dairy products
Artisan French Charcuterie
Discover the art of French charcuterie in this one-week intense program. Understand and use basic science principles of meat preservation and transformation in detail while working hands-on as we replicate the most representative French meat products: pâté, terrine, saucisson sec, jambon, fresh sausages, and foie gras.