Artisan Conserves: Fruits and vegetables
Artisan Conserves: Fruits and vegetables is an intensive, full-immersion, hands-on culinary course that focuses on the ancient craft of fruit and vegetable conservation. Being an introductory food transformation and preservation study program designed for professionals and non-professionals, Artisan Conserves: Fruits and vegetables goes deep into the subject and covers all aspects of food conserving. The course’s objectives are understanding basic science principles of food preservation, ranging through the whole food conserve making process in detail, and enjoying some of the final products.
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Artisan Conserves: Fish and Seafood
Discover ancient and modern fish and seafood conservation techniques in our one-week intensive and full-immersion course. Learn how to select and buy fresh fish at the peak of its season, and understand how to use salt, fats, acid, microorganisms, and heat to make traditional European specialties and their modern variations. We uphold sustainable fishing practices and a zero-waste philosophy.