Artisan Conserves: Fruits and vegetables
Artisan Conserves: Fish and seafood is an intensive, full-immersion, hands-on culinary course that focuses on the ancient craft of fish and seafood conservation. Being an introductory food transformation and preservation study program designed for professionals and non-professionals, Artisan Conserves: Fish and seafood goes deep into the subject and covers all aspects of food conserving. The course’s objectives are understanding basic science principles of food preservation, ranging through the whole food conserve making process in detail, and enjoying some of the final products.
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Artisan Conserves: Fruits and vegetables
This one-week full-immersion experience will take you deep into the vegetable realm. Work hands-on while learning dozens of food conservation techniques. Master selecting produce, learn how to process it, and learn how to create delicious and creative conserves. We teach with an ethical approach to nutrition, well-being, and sustainability.