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Artisan Conserves: Fruits and vegetables

Artisan Conserves: Fish and seafood is an intensive, full-immersion, hands-on culinary course that focuses on the ancient craft of fish and seafood conservation. Being an introductory food transformation and preservation study program designed for professionals and non-professionals, Artisan Conserves: Fish and seafood goes deep into the subject and covers all aspects of food conserving. The course’s objectives are understanding basic science principles of food preservation, ranging through the whole food conserve making process in detail, and enjoying some of the final products.

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Artisan Conserves: Fish and seafood

    Artisan Conserves: Fish and seafood

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    Artisan Conserves: Fruits and vegetables

    This one-week full-immersion experience will take you deep into the vegetable realm. Work hands-on while learning dozens of food conservation techniques. Master selecting produce, learn how to process it, and learn how to create delicious and creative conserves. We teach with an ethical approach to nutrition, well-being, and sustainability.

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    Gourmet Entertaining: the Art of Cooking and Hosting

    Gourmet Entertaining: The Art of Cooking and Hosting is the perfect course for cooks and hosts who want to learn how to combine culinary techniques with the art of entertaining. Students will learn how to prepare and serve delicious food for any occasion, as well as how to be a gracious and confident host. Through hands-on experience, lectures, and demonstrations, students will learn to plan a meal, create a menu, prepare and serve food, and host a successful event.

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    Artisan Spanish Charcutería

    Spain is the land of the legendary Ibérico breed. Spanish style charcutería has permeated the meat culture of many other countries. In this hands-on experience, you will learn traditional and genuine methods for artisan charcutería production while exploring the culture of Jamón, chorizo, and dozens of delicious meat products.

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